400 gr. chicken breast
1 onion, diced
2 garlic cloves, minced
oil
chicken bouillon
black pepper
1 Tbs tomato puree (I put 5 grape tomatoes in a blender and added that to the mixture)
2 Tbs. Hindoestaanse Curry
1/8 tsp chili flakes
Cut up chicken in small pieces. Cook chicken in some oil with onions and garlic. Add all the other ingredients until cooked.
Add some of the chicken to a ciabatta roll with some lettuce and cucumber slices.
