Cafe Rio - Cilantro Lime Rice

 

• Ingredients:
• 2 Cups Rice
• 4 Cups Water
• 2 Tablespoons Unsalted Butter
• 2 Teaspoons Chicken Bouillon
• 1 Clove Garlic minced
• 1 Handful cilantro chopped
• 1/2 Lime juiced
• 1 Can Diced Green Chiles 4oz

• 
  Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender.
• Remove the lid, stir to combine everything and serve immediately.

Cafe Rio Creamy Tomatillo Dressing

 

INGREDIENTS

• 1 (1 ounce) package Ranch Dressing mix
• 1 cup buttermilk (I use a Tbs of vinegar with milk)
• 1 cup mayonnaise
• 1 large or 2 small tomatillos 
• 1 clove garlic, minced
• 1/2 bunch cilantro, chopped
• 1/2 teaspoon lime juice
• 1/2 to 1 small jalapeno, seeds removed 
• (if i dont have a jalapeno I just sprinkle in some dried red pepper - very little bit does the job)
• 
  

Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld. Beware that the dressing tends to get hotter the longer it sits.