- Ingredients:
- 2 Cups Rice
- 4 Cups Water
- 2 Tablespoons Unsalted Butter
- 2 Teaspoons Chicken Bouillon
- 1 Clove Garlic minced
- 1 Handful cilantro chopped
- 1/2 Lime juiced
- 1 Can Diced Green Chiles 4oz
Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender.- Remove the lid, stir to combine everything and serve immediately.
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