Black and Pinto Bean Chili

Ingredients:

1 pound ground beef
1 onion, chopped

1 clove garlic, minced
1 green pepper, seeded & chopped
1 tsp oregano
1/2 tsp cumin
1/2 tsp black pepper
1/2 - 1 1/2 tsp chili powder
1 14.5 oz can black beans, rinsed & drained
1 14.5 oz can pinto beans, rinsed & drained
2 14.5 oz cans diced/chopped tomatoes

Directions: 

Precook the ground beef in a pan
Add the other ingredients in the order listed.
Add about 1/4 can water to each of the tomato cans, swish to rinse, and pour the water into the cooker.
Cook on high for 4 hours or low for all day.

I often use dried beans instead of canned. Here are the conversions:

2 cups of dried beans = 1 lb of beans

1 cup of dried beans = 3 cups of cooked beans

1/2 heaping cup of died beans = one 15-ounce can of beans