Naan Bread

Ingredients:

2 tsp dry active yeast

1 tsp sugar
½ cup water
¼ cup vegetable oil (coconut oil is better but either will work)
⅓ cup plain greek yogurt

1 large egg
2 - 2 1/2  cup flour
1/2 tsp. salt

In a small bowl, combine yeast, sugar and water. Stir and then let sit for a few minutes until it is frothy on top.
Now combine all the ingredients in your mixer and knead it for about 8 minutes. Check the consistency of the dough after about a minute to see if you have to add more water of flour. The dough should be very soft but not stick to the bowl. 

Let the dough rest for about 30 minutes and then divide it up into 6 pieces. Roll the dough into a very thin circle. 

Cook it in a cast iron pan and add some oil in between each piece of naan that you cook. Cook until it starts to bubble, turn it around and cook the other side. 

Immediately after taking it out of the pan butter it and put garlic salt on and either cut up cilantro of dried parsley.