Herb butter

 

INGREDIENTS

• 1 cup unsalted butter, at room temperature (2 sticks)
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon thyme, finely chopped
• 5 cloves garlic, finely minced

DIRECTIONS

1. In a large bowl, combine butter, rosemary, thyme, and garlic. Use a spatula to combine all of the ingredients well.
2. Scoop the mixture onto a sheet of wax or parchment paper. Roll into a log and twist the ends shut.
3. Place in the refrigerator for 2 hours, or until the butter is firm. 
4. You can use this on corn, other vegetables, meats and bread.