Rosemary Roasted Potatoes

Ingredients:

1 1/2 pound small red or white skinned potatoes (I used cut up russet potatoes)

2 Tbs Olive Oil

3/4 tsp kosher salt

1/2 tsp freshly ground black pepper

1 Tbs minced garlic (3 cloves)

2 Tbs minced fresh rosemary leaves

Instructions:

1. Preheat the oven to 400 degrees F.

2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer. Roast in the oven for about 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. 

3. Remove the potatoes from the oven, season to taste, and serve. 

Seasoned precooked potatoes.

Seasonings