Chocolate Banana Muffins

   

INGREDIENTS:

• 2 overripe bananas
• 3/4 cup pure maple syrup
• 2 eggs
• 1 stick (1/2 cup) melted butter
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla
• 1 teaspoon vinegar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup oats (quick or old fashioned)
• 1 cup flour (whole wheat or all purpose white)
• 1 cup chocolate chips 

  DIRECTIONS:

1. Combine all ingredients but the chocolate chips. Blend in blender or whisk by hand. 

2. Stir in the chocolate chips

3. Pour 2/3 of the way full into lined muffin tins.

4. Bake at 350° F for 17-20 minutes