Ratatouille

 

I was introduced to this dish while serving my mission in France. I often make this dish without a recipe but decided to actually look up a recipe and then changed it to my liking. 

Ingredients:

1 - 2 Eggplants

1 onion

2 bell peppers

2 zucchini's 

1 lb tomatoes

6 garlic cloves

1/2 cup of chicken or vegetable broth

fresh thyme (or dried)

black pepper 

paprika

rosemary

1 tbsp vinegar

fresh basil

There are two ways that I make this dish. 

1. Chop all the vegetables and put it in a pan and bring it to a boil. 

2. Grill the vegetables on the grill and then chop them up and add the liquid and herbs and put it either on the stove or in a dish in the oven.

Serve with Couscous. (I also topped it with some feta cheese and grilled chicken the last time I made it - but vegetarian is delicious)