Buttery Garlic Green Beans

 These were so good. 

1 lb fresh green breans

3 Tbsp butter

3 garlic gloves, grated or minced

lemon juice

pepper and salt to taste

1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.

2. Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.

3. Add garlic; cook until tender and fragrant, 1 to 2 minutes.

Season with lemon juice, pepper and salt before serving.