Chicken Kebab Marinade

Chicken Kebab Marinade

• 1 cup plain yogurt 2% or full fat
• 6 cloves garlic minced or grated
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp oregano dried, or 1 tbsp fresh
• 1/2 tsp cumin
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)

• Combine all marinade ingredients in a large bowl. Add chicken and vegetables if using, and toss until they are well coated. Cover and refrigerate for at least 8 hours, or overnight.
• Preheat the oven to 450°F (or 230°C). Prepare a baking tray by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below). Or you can use the BBQ grill. 
• Thread the marinated chicken and vegetables onto a set of metal skewers, and bake for about 20-25 minutes or until the internal temperature registers 165°F (or 74°C).
• Switch the oven to broil and cook for another 2-3 minutes for a lightly charred finish. Garnish and serve with your preferred sides dishes. Enjoy!

I like to add Onions, peppers and zucchini to the skewers. 

Credit: Cookerru.com