Friday, January 19, 2024

Creamy cashew salad dressing

 

  • ½ cup raw cashews
  • ½ cup water
  • 1 Tablespoon lemon juice
  • 1 Tablespoon tamari
  • 1 heaping Tablespoon fresh cilantro leaves
  • 1 small clove garlic

Instructions

  • Put all of the ingredients in the blender and blend until smooth.
  • Enjoy right away on a salad. Or move to a covered container in the refrigerator until ready to use.
    The dressing will keep in a covered container in the refrigerator for up to 5 days. It will continue to thicken over time. If necessary, thin the dressing with a splash of water.

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