Italian Sausage Seasoning

 

Ingredients

• 2 teaspoons dried parsley
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon fennel seed (whole)
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (or more to taste)
• 2 teaspoons salt
• 1 tablespoon fresh grated garlic
• 1 teaspoon fresh minced onions
• 2 pounds ground pork (or turkey, chicken or beef)

Instructions

 

• In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground pork. Brown or cook as desired in a large skillet.
• Store any leftovers in the refrigerator in an airtight container.
• The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.