Asian Peanut Sauce (Pindasaus)

The brown stuff in the middle of the plate is the peanut sauce.

Ingredients: 

• ⅓ cup creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium tamari or soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoons toasted sesame oil
• 2 cloves garlic, pressed or minced
• 2 to 3 tablespoons water, as needed

This sauce is great with the Chicken Satay.