Black Bean Salsa Soup

"This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together."

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed

• 1 1/2 cups chicken broth (you can use any broth)

• 1 cup chunky salsa

 

• 1 teaspoon ground cumin

• 4 tablespoons sour cream

Directions

1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream.

Other things that we like to put on top are:

diced red onions

diced avocado

cheese

tortilla chips