Roasted Fingerling Potatoes

 Ingredients:

1 ½ lbs fingerling potatoes sliced in half lengthwise
2 tbsp butter unsalted, melted
3 cloves garlic minced
1 tbsp Italian seasoning
½ tsp salt
½ tsp pepper
1 tbsp olive oil

Directions:

Preheat your oven to 425 F degrees.
Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large cast iron skillet, then spread the potatoes evenly.
Bake for 20 to 25 minutes, or until crispy. 

This is what it looked like before I put them in the oven.