Ingredients:
- 1/2 cup walnuts
- 1/2 cup dates chopped, pitts removed
- 1/2 cup balsamic vinegar
- 3/4 cup water or to desired creaminess
- 2 tsp brown mustard or Dijon mustard
- 3 cloves garlic
- 1/2 tsp dried thyme
1. Assemble your ingredients and chop your dates. If you have a high powered blender, you may not need to chop the dates.
2. Add all the ingredients to a blender.
3. Blend until smooth, about 2 minutes. Add more or less water to get your desired level of creaminess.

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