Salmon in Creamy Sun Dried Tomato Sauce

Bruce found and made this recipe with a bunch of Salmon that he bought and it was absolutely delicious!!!

Ingredients

• ▢4 salmon fillets - skin removed
• ▢salt and pepper to taste
  
• ▢2 tablespoons butter
• ▢2 tablespoons honey
• ▢3 teaspoons minced garlic
• ▢2 teaspoons Italian seasoning blend - or combination or dried thyme, basil, oregano and parsley
• ▢½ cup juliened sun dried tomatoes - (they come in a jar packed with oil, be sure to drain excess oil)
• ▢1 cup chicken broth
  
• ▢½ cup half and half - OR heavy cream (use heavy cream for a thicker, creamier sauce!)
• ▢⅔ cup parmesan cheese
• ▢grated parmesan cheese, fresh herbs, cracked black pepper for topping - optional

Instructions

• Season salmon with salt and pepper to taste on both sides. Melt butter in a large skillet over medium heat. Once melted stir in honey. Add salmon to pan and cook 4-6 minutes on each side until caramelized around the edges and cooked through the center. Transfer to a plate and cover to keep warm. 
• Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
• Return salmon to the pan and spoon the sauce over the salmon. Top with cracked black pepper, grated parmesan cheese, fresh herbs if desired, and serve.