Couscous

 

• 1¾ cups low-sodium chicken or vegetable broth (or water)
• ½ teaspoon salt
• 1 tablespoon unsalted butter

• 1 tablespoon extra-virgin olive oil
• 1½ cups (10 oz) couscous

1. 
   
2. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.